{"id":1278,"date":"2025-12-09T10:15:06","date_gmt":"2025-12-09T10:15:06","guid":{"rendered":"https:\/\/formuleret.majabaekgaard.dk\/?p=1278"},"modified":"2025-12-12T10:38:55","modified_gmt":"2025-12-12T10:38:55","slug":"braending-af-keramik","status":"publish","type":"post","link":"https:\/\/formuleret.majabaekgaard.dk\/index.php\/2025\/12\/09\/braending-af-keramik\/","title":{"rendered":"Br\u00e6nding af keramik"},"content":{"rendered":"\n
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\"\"<\/span>
\n

Br\u00e6nding af keramik<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

“Der findes n\u00e6sten lige s\u00e5 mange meninger om keramik br\u00e6nding, som der findes keramikere.
Resultatet afh\u00e6nger af, hvad du br\u00e6nder, ovntype, gl\u00f8detr\u00e5dens alder og mange andre faktorer. “

<\/em>Her f\u00e5r du en guide til br\u00e6nding i el-ovn, som kan justeres efter dine behov.<\/p>\n\n\n\n

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Introduktion til en bedre forbr\u00e6nding<\/h2>\n\n\n\n

Forgl\u00f8dning og glasurbr\u00e6nding<\/h3>\n\n\n\n

Keramik br\u00e6ndes typisk to gange:<\/p>\n\n\n\n

    \n
  1. Forgl\u00f8dning<\/strong>: 850\u2013990\u00b0C (ofte 950\u00b0C), g\u00f8r leret h\u00e5rdt nok til glasering, men stadig por\u00f8st.<\/li>\n\n\n\n
  2. Glasurbr\u00e6nding<\/strong>: Emnet glaseres og br\u00e6ndes igen. Nogle glasurer kr\u00e6ver langsom afk\u00f8ling eller udligning for at udvikle krystaller.<\/li>\n<\/ol>\n\n\n\n

    R\u00e5glasering (glasering af r\u00e5 ler) er ogs\u00e5 muligt, men kr\u00e6ver s\u00e6rlige metoder.<\/p>\n<\/div>\n\n\n\n

    \n
    \"Kopper<\/figure>\n<\/div>\n<\/div>\n\n\n\n
    \n
    \n
    \n
    \"afretning<\/figure>\n<\/div>\n\n\n\n
    \n
    \"kopper<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
    \n
    \n

    Ler og temperaturer<\/h3>\n\n\n\n

    Der findes tre hovedtyper ler:<\/p>\n\n\n\n

    Lert\u00f8j<\/strong>: 900\u20131100\u00b0C<\/p>\n\n\n\n

    Stent\u00f8j<\/strong>: 1200\u20131300\u00b0C<\/p>\n\n\n\n

    Porcel\u00e6n<\/strong>: 1220\u20131300\u00b0C<\/p>\n\n\n\n

    Tykkelsen p\u00e5 emnet og m\u00e6ngden af chamotte p\u00e5virker br\u00e6ndingskurven. Tykke ting kr\u00e6ver langsom opvarmning, mens tynde ting skal k\u00f8le langsomt for at undg\u00e5 sp\u00e6ndinger.<\/p>\n<\/div>\n\n\n\n

    \n
    \"gravering<\/figure>\n<\/div>\n<\/div>\n\n\n\n
    \n
    \n
    \"f\u00e6rdig<\/figure>\n<\/div>\n\n\n\n
    \n

    Br\u00e6ndingskurve og toptemperatur<\/h3>\n\n\n\n

    Toptemperaturen (f.eks. 1240\u00b0C) er vejledende.
    Heat-work \u2013 hvor l\u00e6nge ovnen arbejder p\u00e5 temperaturen \u2013 p\u00e5virker resultatet. Brug kegler til at m\u00e5le den faktiske temperatur i ovnen.<\/p>\n\n\n\n

    Eksempel p\u00e5 porcel\u00e6nsbr\u00e6nding:<\/p>\n\n\n\n

    90\u00b0C\/time op til 632\u00b0C (fjern kemisk bundet vand)<\/p>\n\n\n\n

    200\u00b0C\/time til 950\u00b0C (forgl\u00f8dning)<\/p>\n\n\n\n

    Glasurbr\u00e6nding: op til 1224\u00b0C + udligning 7 min<\/p>\n<\/div>\n<\/div>\n\n\n\n

    \n
    \n

    Udsugning og sikkerhed<\/h3>\n\n\n\n

    Keramikovne afgiver dampe. Hav ovnen i separat rum, med udsugning eller god ventilation. Start gerne br\u00e6ndingen om natten, s\u00e5 ovnen er p\u00e5 632\u00b0C, n\u00e5r du kommer om morgenen.<\/p>\n\n\n\n

    \n\n\n\n

    Nedk\u00f8ling<\/h3>\n\n\n\n

    \u00c5bn ikke ovnen for tidligt. Vent til temperaturen er under 120\u2013160\u00b0C. Langsom nedk\u00f8ling beskytter b\u00e5de keramikken og ovnen.<\/p>\n\n\n\n

    \n\n\n\n

    Afsluttende tips<\/h3>\n\n\n\n

    Keramikbr\u00e6nding er ikke en eksakt videnskab. R\u00e5dgivning varierer fra keramiker til keramiker, og resultatet afh\u00e6nger af dit ler, glasur og ovn. Pr\u00f8v dig frem og find de rettesnore, der passer til dit arbejde.<\/p>\n<\/div>\n<\/div>\n\n\n\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    “Der findes n\u00e6sten lige s\u00e5 mange meninger om keramik br\u00e6nding, som der findes keramikere. Resultatet afh\u00e6nger af, hvad du br\u00e6nder, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1278","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nBr\u00e6nding af keramik -<\/title>\n<meta name=\"description\" content=\"L\u00e6r de grundl\u00e6ggende rettesnore for br\u00e6nding af keramik i el-ovn. 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